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@waynecaddy1
RT @artisanschool Loving the results of this week’s micro baking course with @waynecaddy1 #realbread https://t.co/3fRWEAx3fE

@waynecaddy1
Suprr sticky caramelized balsamic red onion and gruyere loaves with roasted sunflower and sesame seed dressing for… https://t.co/iwQCvycu35

@waynecaddy1
Pain Rustique made with stonemilled t80 (78%) and stoneground wholemeal (12%) Overnight Poolish and total hydratio… https://t.co/DgZKP7kLLj

@waynecaddy1
Muesli sourdough baked by #artisan #baking #diploma #students @artisanschool Made with a blend of stoneground who… https://t.co/kx3PXd0gkY

@UKBakeryMaster
RT @PeterCooksBread Walnut Levain on trial today. Going down a storm with my lunch today. http://t.co/EvXEwbyra3

@UKBakeryMaster
RT @BSBuk BSB Chairman @saraautton talks to Michael Portillo about legislation in bakery http://t.co/XKkeYqCOA3 via @sharethis

@UKBakeryMaster
RT @artisanschool Hear from @UKBakeryMaster on @BBCSheffield this morning as he talks about his experience in the @EuropainFrance #goWayne

@UKBakeryMaster
RT @barrie_atCreeds @SundayBrunchC4 @JohnWhaiteBakes get Wayne Caddy @UKBakeryMaster on the show after @EuropainFrance success teach the…

Wheat

Coupe Du Monde with team UK

Coupe Du Monde with team UK

Coupe Du Monde with team UK

Coupe Du Monde with team UK

“COMPETITION” STYLE BAKING - A team preparing for a competition such as this can be likened to a sports team. On the programme: training, self-control, constantly raising the bar.... supported throughout by a coach. / LA BOULANGERIE VERSION « COMPETITION » - Une équipe qui se prépare pour un tel concours peut être assimilée à une équipe sportive. Au programme : entraînement, maîtrise de soi, dépassement de soi… le tout encadré par un coach.

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