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@waynecaddy1
New York Deli #Rye overnight cold prove with a hint of toasted caraway baked by artisan bakery diploma students… https://t.co/t1yctdMc4h

@waynecaddy1
#Pide made with milk #poolish olive oil and yoghurt. Overnight cold bulked. Baked by #artisan #baking #diploma stu… https://t.co/V0tx1nETH2

@waynecaddy1
Black rye Christmas Stars ready for hanging up...it's that time of the year! #rye #christmasdecorations @ The Schoo… https://t.co/96V149cZZP

@waynecaddy1
#sourdough with 50% #wholemeal flour and overnight cold proved baked by #artisan #baking #diploma students… https://t.co/djBHocuJH0

@UKBakeryMaster
RT @PeterCooksBread Walnut Levain on trial today. Going down a storm with my lunch today. http://t.co/EvXEwbyra3

@UKBakeryMaster
RT @BSBuk BSB Chairman @saraautton talks to Michael Portillo about legislation in bakery http://t.co/XKkeYqCOA3 via @sharethis

@UKBakeryMaster
RT @artisanschool Hear from @UKBakeryMaster on @BBCSheffield this morning as he talks about his experience in the @EuropainFrance #goWayne

@UKBakeryMaster
RT @barrie_atCreeds @SundayBrunchC4 @JohnWhaiteBakes get Wayne Caddy @UKBakeryMaster on the show after @EuropainFrance success teach the…

Wheat

Real Bread Campaign

Real Bread Campaign

Photo credit: Chris Young / realbreadcampaign.org

Wayne Caddy at the Real Bread Campaign gathering 

On 24 January 2013, around 80 Real Bread Campaign members and friends gathered to chat about the rise of Real Bread in Britain.

Kindly hosted by The School of Artisan Food and Welbeck Bakehouse, guests also heard short talks from Tom Herbert (Hobbs House Bakery / The Fabulous Baker Brothers), Tom Baker (Loaf social enterprise), Mark Simmonds (Co-operatives UK), Wayne Caddy and Emmanuel Hadjiandreou (The School of Artisan Food) and Andrew Whitley (Bread Matters).

You can find more details about the event at the Real Bread Campaign website bit.ly/T3Dio6

 

Photo credit: Chris Young / realbreadcampaign.org