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@waynecaddy1
New York Deli #Rye overnight cold prove with a hint of toasted caraway baked by artisan bakery diploma students… https://t.co/t1yctdMc4h

@waynecaddy1
#Pide made with milk #poolish olive oil and yoghurt. Overnight cold bulked. Baked by #artisan #baking #diploma stu… https://t.co/V0tx1nETH2

@waynecaddy1
Black rye Christmas Stars ready for hanging up...it's that time of the year! #rye #christmasdecorations @ The Schoo… https://t.co/96V149cZZP

@waynecaddy1
#sourdough with 50% #wholemeal flour and overnight cold proved baked by #artisan #baking #diploma students… https://t.co/djBHocuJH0

@UKBakeryMaster
RT @PeterCooksBread Walnut Levain on trial today. Going down a storm with my lunch today. http://t.co/EvXEwbyra3

@UKBakeryMaster
RT @BSBuk BSB Chairman @saraautton talks to Michael Portillo about legislation in bakery http://t.co/XKkeYqCOA3 via @sharethis

@UKBakeryMaster
RT @artisanschool Hear from @UKBakeryMaster on @BBCSheffield this morning as he talks about his experience in the @EuropainFrance #goWayne

@UKBakeryMaster
RT @barrie_atCreeds @SundayBrunchC4 @JohnWhaiteBakes get Wayne Caddy @UKBakeryMaster on the show after @EuropainFrance success teach the…

Wheat

Video: Bakery Masters 2014

British Baker's exclusive video from the second Bakery Masters, held at Europain, Paris.

Wayne Caddy, head of baking at The School of Artisan Food, Nottinghamshire represented the UK in the 'Bread' category.

Despite experiencing some difficulties with his oven, Caddy completed all of his bakes, and proudly showcased his loaves to the judges and cheering crowd.

Commenting after the competition, Caddy said: "I don't think it went as well as it should have gone. There were a few problems on the day - a new oven, different types of flours - but at the end of the day, you have to adapt to those things."- See more at: http://www.bakeryinfo.co.uk

 

Bakery Masters 2014. The competitors and about the competition - Press Release. Download PDF