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@waynecaddy1
HEARTY 100% WHOLEMEAL SOURDOUGH made with population wheat and long cold bulk fermentation #sourdoughslingers https://t.co/blkVfQZVhv

@waynecaddy1
Just posted a photo https://t.co/hn0BSq0gOa

@waynecaddy1
Sourdough Slingers apron and tees available. We ship worldwide DM me for further information πŸ™πŸ₯–πŸ‘Š https://t.co/8BvKbB4Zvf

@waynecaddy1
Just posted a photo https://t.co/g91eoSFvVm

@UKBakeryMaster
RT @PeterCooksBread Walnut Levain on trial today. Going down a storm with my lunch today. http://t.co/EvXEwbyra3

@UKBakeryMaster
RT @BSBuk BSB Chairman @saraautton talks to Michael Portillo about legislation in bakery http://t.co/XKkeYqCOA3 via @sharethis

@UKBakeryMaster
RT @artisanschool Hear from @UKBakeryMaster on @BBCSheffield this morning as he talks about his experience in the @EuropainFrance #goWayne

@UKBakeryMaster
RT @barrie_atCreeds @SundayBrunchC4 @JohnWhaiteBakes get Wayne Caddy @UKBakeryMaster on the show after @EuropainFrance success teach the…

Wheat

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