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Last day of 4 week professional baking skills @schoolofartissnfood Be rude not to...pain au chocolat…

Portland Black loaves with barley grain Naturally levained bread using @welbeckabbeybry Portland Black ale. Pearl…

Double chocolate sourdough with roasted hazelnuts #teaching #baker #artisan #schoolofartisanfood #chocolate @ The…

OO thanks campbell2664 for the best ever dough scraper!!! #campbellsdoughknife #happy @ The School of Artisan Food

RT @PeterCooksBread Walnut Levain on trial today. Going down a storm with my lunch today.

RT @BSBuk BSB Chairman @saraautton talks to Michael Portillo about legislation in bakery via @sharethis

RT @artisanschool Hear from @UKBakeryMaster on @BBCSheffield this morning as he talks about his experience in the @EuropainFrance #goWayne

RT @barrie_atCreeds @SundayBrunchC4 @JohnWhaiteBakes get Wayne Caddy @UKBakeryMaster on the show after @EuropainFrance success teach the…


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24 Allendale Road
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S65 3BX

+44 (0) 7729 294828