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@waynecaddy1
Bagvent calendar #schoolofartisanfood #baguette #bakerymasters2018 @ The School of Artisan Food https://t.co/3GzLOcRrDA

@waynecaddy1
#panettone @ The School of Artisan Food https://t.co/WiKL4B4NsQ

@waynecaddy1
3 day microbaking course with a spot of lamination......... pain aux raisins… https://t.co/9wjpl2SXOV

@waynecaddy1
100% Rye sourdough #rye @ The School of Artisan Food https://t.co/5UyR1BZtmd

@UKBakeryMaster
RT @PeterCooksBread Walnut Levain on trial today. Going down a storm with my lunch today. http://t.co/EvXEwbyra3

@UKBakeryMaster
RT @BSBuk BSB Chairman @saraautton talks to Michael Portillo about legislation in bakery http://t.co/XKkeYqCOA3 via @sharethis

@UKBakeryMaster
RT @artisanschool Hear from @UKBakeryMaster on @BBCSheffield this morning as he talks about his experience in the @EuropainFrance #goWayne

@UKBakeryMaster
RT @barrie_atCreeds @SundayBrunchC4 @JohnWhaiteBakes get Wayne Caddy @UKBakeryMaster on the show after @EuropainFrance success teach the…

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