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Bagvent calendar #schoolofartisanfood #baguette #bakerymasters2018 @ The School of Artisan Food

#panettone @ The School of Artisan Food

3 day microbaking course with a spot of lamination......... pain aux raisins…

100% Rye sourdough #rye @ The School of Artisan Food

RT @PeterCooksBread Walnut Levain on trial today. Going down a storm with my lunch today.

RT @BSBuk BSB Chairman @saraautton talks to Michael Portillo about legislation in bakery via @sharethis

RT @artisanschool Hear from @UKBakeryMaster on @BBCSheffield this morning as he talks about his experience in the @EuropainFrance #goWayne

RT @barrie_atCreeds @SundayBrunchC4 @JohnWhaiteBakes get Wayne Caddy @UKBakeryMaster on the show after @EuropainFrance success teach the…


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24 Allendale Road
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S65 3BX

+44 (0) 7729 294828