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@waynecaddy1
RT @artisanschool Still time to book on Professional Baking Skills #summerschool taught by @waynecaddy1 with David Carter. 4 intensive wee…

@waynecaddy1
RT @artisanschool It’s only the governor of @bankofengland Sir Mark Carney talking bread with @waynecaddy1 this afternoon! He visited with…

@waynecaddy1
RT @artisanschool Our 4 week baking course, taught by @waynecaddy1, is a great opportunity to learn a huge amount in a relatively short ti…

@waynecaddy1
RT @artisanschool Wondering whether to enrol on our 6 month baking Advanced Diploma, starting in October? It’s an exciting journey. Book a…

@UKBakeryMaster
RT @PeterCooksBread Walnut Levain on trial today. Going down a storm with my lunch today. http://t.co/EvXEwbyra3

@UKBakeryMaster
RT @BSBuk BSB Chairman @saraautton talks to Michael Portillo about legislation in bakery http://t.co/XKkeYqCOA3 via @sharethis

@UKBakeryMaster
RT @artisanschool Hear from @UKBakeryMaster on @BBCSheffield this morning as he talks about his experience in the @EuropainFrance #goWayne

@UKBakeryMaster
RT @barrie_atCreeds @SundayBrunchC4 @JohnWhaiteBakes get Wayne Caddy @UKBakeryMaster on the show after @EuropainFrance success teach the…

Wheat

Courses

Bespoke courses are available on request.

Wayne is part-time Head of Baking at The School of Artisan Food. He teaches a full-time Artisan Baking Diploma Course as well as short courses for varying skill levels of baking.



Courses Available:

  • 4 day Professional Artisan Bread Baking
  • 1 day Sticky Buns and Fruit Breads
  • 1 day Woodfired Pizza

Coming Soon...