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@waynecaddy1
RT @BritishBaker British artisan baker @waynecaddy1 has won both an international award and a place in exclusive culinary club Elite de la…

@waynecaddy1
RT @artisanschool Fancy a month of really hard work getting an enormous amount of knowledge into your head and hands? @waynecaddy1’s prof…

@waynecaddy1
RT @JuliByrne Head Baker at The School of Artisan Food proves he is world class https://t.co/gDgZ5myj2M Go @waynecaddy1

@waynecaddy1
Roasted sweet potato and parmesan sourdough with rosemary #schoolofartisanfood #artisan… https://t.co/v22x4hWYDj

@UKBakeryMaster
RT @PeterCooksBread Walnut Levain on trial today. Going down a storm with my lunch today. http://t.co/EvXEwbyra3

@UKBakeryMaster
RT @BSBuk BSB Chairman @saraautton talks to Michael Portillo about legislation in bakery http://t.co/XKkeYqCOA3 via @sharethis

@UKBakeryMaster
RT @artisanschool Hear from @UKBakeryMaster on @BBCSheffield this morning as he talks about his experience in the @EuropainFrance #goWayne

@UKBakeryMaster
RT @barrie_atCreeds @SundayBrunchC4 @JohnWhaiteBakes get Wayne Caddy @UKBakeryMaster on the show after @EuropainFrance success teach the…

Wheat

Courses

Bespoke courses are available on request.

Wayne is part-time Head of Baking at The School of Artisan Food. He teaches a full-time Artisan Baking Diploma Course as well as short courses for varying skill levels of baking.



Courses Available:

  • 4 day Professional Artisan Bread Baking
  • 1 day Sticky Buns and Fruit Breads
  • 1 day Woodfired Pizza

Coming Soon...